About Company

For Always Bagels it began in 1985 with one retail bakery in Port Jefferson, NY, accompanied by three additional bakeries in years to follow. Family owned and operated for over twenty-five years our commitment to excellence has allowed us to provide our customers with the finest boiled bagels possible. By 1996 Always Bagels was experiencing an overwhelming demand for its old fashioned boiled bagels, giving birth to its first 7,000 square foot manufacturing facility focusing to mass produce, freeze and distribute such a product. We have been honored to serve our customers, from a single owner/operator to multi store chains, with a bagel that surpasses the rest. We are competitive in our market and have a strong edge over the competition because we use only high quality ingredients, lengthy retarding time, and seed our bagels on both sides. Our bagels will keep your customers coming back for more.