A Catered Affair

  • United State
  • Verified

About Company

A Catered Affair is the premier caterer and event planning company in Silicon Valley. Having been in business for over 25 years we have grown with the Bay Area. We like to say our motto is "Black tie to BBQ - We do it all" because there is nothing we do not have experience doing or place we have not gone. Our staff of chefs, event planners and servers take the lead in customer service and professionalism. Our company takes great pride in the reputation we have built. There is a reason our clients come back to us time and again, why we are the leading caterer for such corporations as Kaiser and San Francisco 49ers and why choosing us as your caterer will give you the confidence that your event will be all that you imagined. We are the best at what we do!

Overviews

  • This overviews provided by FullContact

    Name:
    A Catered Affair
    Founded:
    Employees:
    Industries:
    Advertising, 
    Phones:
    +1 (702) 362-5251     
    Locations:
    Santa Clara California, United States
    9647 Rainfall Ave Las Vegas Nevada, 89147 United States

    Website:
    http://acateredaffair.com
    CEO:

Employee Ratings

  • Based on full-time and part-time employees only, with 2 reviewers

    Overall Rating

    Career Opportunities
    Compensation & Benefits
    Work-life balance
    Senior Management
    Culture & Values
    CEO Approval
    Recommend to a friend

    They do business with integrity and rational thinking. Overall, it's an excellent place to work, with products that are winning in the marketplace.

Reviews

  • Solid company to work for

    2016-07-21 15:11:55.653

    Pay, freedom ( pick and choose the jobs and hours you want daily) plenty of work available, fun co workers. Patient and forgiving employers. Also i felt proud to represent them because they offer quality, consistant high end food and service with a flair.

    Long hours on some jobs. Of course this can also be a con. No benefits if part time ( not sure about FT/ managers and others). Other general complaints of the restaurant/ service industry. Mostly annoying customers/ clients ( for the most part these were positive too).